Spring on Board the FutureChef Bateaux Bash!
Was held on Tuesday 8th June 2010at the Bateaux London
What an evening to remember on board the Bateaux London, 120 guests were entertained enjoyed a fantastic gourmet dinner and got to meet our special guest Matt Dawson!
Matt Dawson did an amazing job with our auction getting bidding started and creating a fantastic atmosphere he generated the enthusiastic participation of our guests and we are delighted to announce that with all your support and generosity we managed to raise over £10,500. All the money raised will go towards supporting the FutureChef Programme. We are now entering our 11th FutureChef year and will be looking to build on the success of our 10th year. Last night was a wonderful event which truly demonstrated how far our past FutureChef participants have come since taking part in the FutureChef Programme. Our young chefs have a bright future ahead of them, they excelled in their challenge to cook for over 120 people with the added pressure of ensuring each dish was consistent for every guest and out on time all under the guidance of our high profile chefs, Ben Dutson, Cyrus Todiwala, Chris Galvin and Graham Hornigold gave up their valuable time to conduct mentor sessions sharing their knowledge and expertise with their FutureChef Alumni to ensure they felt confident in the kitchen on the night. We would also like to extend our thanks to all our amazing sponsors without whom the event would literally not have been possible. We are especially grateful to both Sodexo and Bateaux London for their incredible work and professionalism in the build up to the event as well as on the night.
Pictures on the night taken by captured images will be available from 5pm today, to view your images go to:
www.captured-images.co.uk.
On the tool bar select Online Viewing & Simply enter your Password against your event. Password: chef
Once again, thank you very much for your generous support!
About Sodexo
Sodexo takes great pride in the culinary expertise of its chefs and strives to develop, reward and recognise their skills. In the UK and Ireland, Sodexo employs 43,500 employees, and provides onsite service solutions to clients at over 2,300 locations in the corporate, education, healthcare, leisure and defence sectors.
About Bateaux London
Bateaux London is the Capital’s leading restaurant cruise provider. Offering scheduled lunch, dinner and Sunday lunch cruises each with private dining facilities and the opportunity to exclusively hire either of our vessels for a private charter, Bateaux London are a unique example of the hospitality and venue solutions that Sodexo Prestige offers.